Chinese Food Safety

For Participants

Video

Cultural beliefs about food can effect how one handles food. This 15-minute video (available in Mandarin, Cantonese, and English) is a conversation between two restaurant operators. The focus of their conversation is the importance of safe food handling practices in a restaurant. The video was designed to be presented at the beginning of training courses targeting Chinese-speakers.

To order a copy of the DVD or for more information, contact Angela Fraser, Ph.D., Food Safety Specialist, Clemson University at afraser@clemson.edu