Other Links
Chinese is the third most commonly spoken language in U.S. food service establishments, following English and Spanish. Many Chinese-language food safety materials are currently available on the web. A selection of these resources has been provided for your use.
Food Safety Overview
- Oregon Public Health Services, Food Protection Program (Manual)
www.oregon.gov/oha/PH/HEALTHYENVIRONMENTS/FOODSAFETY/Documents/fhmanual.pdf
Cooking
- Tulsa Health Department (Poster)
www.tulsa-health.org/food-safety/food-service-industry/posters/
Employee Health
- Tulsa Health Department (Poster)
www.tulsa-health.org/food-safety/food-service-industry/posters/
Food Handler's Pocket Guide
- Food Marketing Institute (Manual)
www.fmi.org/forms/store/ProductFormPublic/search?action=1&Product_
productNumber=2095
Gloves
- Tulsa Health Department (Poster)
www.tulsa-health.org/food-safety/food-service-industry/posters/
Handwashing
- Tulsa Health Department (Poster)
www.tulsa-health.org/food-safety/food-service-industry/posters/
Self-Inspection Sheet
- Tulsa Health Department (Sign)
www.tulsa-health.org/food-safety/food-service-industry/posters/
Thawing
- Tulsa Health Department (Poster)
www.tulsa-health.org/food-safety/food-service-industry/posters/
Temperature Danger Zone
- Tulsa Health Department (Poster)
www.tulsa-health.org/food-safety/food-service-industry/posters/