Activities
This section contains six fun and interactive activities that will help Chinese-speaking foodservice workers learn key food safety concepts. The activities are in both English and Simplified Chinese. The activities should be completed as homework and will help students “practice” what has been learned in class.
In order to view the animations, you will need Adobe's free
Flash Player software, which can be downloaded here:
www.macromedia.com/shockwave/download/alternates/
Animations
| English Version | Chinese Version |
| Meet the Bacteria What is bacteria and how does it grow. |
关于细菌 普通话 粤语 细菌是什么以及它怎么孳生。 |
| Kitchen Rollover An overview of safe and unsafe food handling practices in the kitchen. |
厨房条例 关于厨房内处理食品时正确和不正确做法的综述。 |
| Accept or Reject How to determine when a shipment of food should be accepted or rejected. |
接受或拒绝
怎样判断一批食品应该接受或是拒绝。 |
| Rice Cooker
How and why to cook rice to a safe temperature. |
煮饭
怎样以及为何要在安全温度下煮米饭。 |
| Dishwashing How to properly wash and sanitize dishes and utensils. |
洗碗 怎样正确对餐具及器皿进行清洗和消毒。 |
| Hand Wash How and when to wash hands to prevent foodborne illness. |
洗手 怎样及何时洗手来预防食物传染疾病。 |
NOTE
Food safety educators should make a copy of this page and distribute it to students on the first day of class. Students should be encouraged to complete the activities on their own time.