Credits & Contact

For more information about this project, contact
Angela M. Fraser, Ph.D. Associate Professor/Food Safety Specialist
Department of Food Science and Human Nutrition
A203B Poole Agricultural Center
Clemson University
Clemson, SC 29634
phone: 864.656.3652 email:

This material is based upon work supported by the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, under Agreement No. 2003-51110-01715, the National Integrated Food Safety Initiative of the Integrated Research, Education, and Extension Competitive Grants Program. Any opinions, findings, conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Employment and program opportunities are offered to all people regardless of race, color, national origin, sex, age, or disability through North Carolina State University, North Carolina A & T State University, U.S. Department of Agriculture, and local governments cooperating.

© 2007. NMSU Board of Regents. All rights reserved. New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture cooperating.

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