Chinese Food Safety

For Participants

Printed Material

A series of 14 fact sheets has been developed to correspond with the slide set. The content of the fact sheets is based on the 2005 FDA Food Code.

All are available in both English and Simplified Chinese.

The following materials are available as PDF files. To use files in PDF format, you will need the Adobe Acrobat Reader, which is free to download from the Adobe web site.

Section	English version	Chinese version (PDF only)
1. Introduction to Food Safety	Section 1 English version	Section 1 Chinese version
2. Microbial Hazards	Section 2 English version	Section 2 Chinese version
3. Other Hazards	Section 3 English version	Section 3 Chinese version
4. Safe Food Handler	Section 4 English version	Section 4 Chinese version
5. Thermometers	Section 5 English version	Section 5 Chinese version
6. Purchasing and Receiving	Section 6 English version	Section 6 Chinese version
7. Storage	Section 7 English version	Section 7 Chinese version
8. Preparation	Section 8 English version	Section 8 Chinese version
9. Service	Section 9 English version	Section 9 Chinese version
10. Food Safety Plan	Section 10 English version	Section 10 Chinese version
11. Facilities	Section 11 English version	Section 11 Chinese version
12.Cleaning and Sanitizing	Section 12 English version	Section 12 Chinese version
13. Integrated Pest Management	Section 13 English version	Section 13 Chinese version
14. Food Safety Regulations	Section 14 English version	Section 14 Chinese version